Ingredients
6 cups glutinous rice
3/4 cups ordinary rice
1 kilogram sugar
1 tablespoon vanilla
7 cups fresh coconut milk
200 grams cocoa
50 ml condensed milk
60 grams margarine
banana leaves
Procedure
Mix glutinous and ordinary rice and soak overnight.
Drain, grind, and set aside. In a pan, add sugar,
vanilla, and coconut milk.
Boil with frequent stirring until it turns syrupy.
Divide the mixture into two.
Set aside the first half as the white mixture.
To the second half,
add cocoa and condensed milk and mix thoroughly (this is the chocolate mixture).
Prepare cylindrical rolls from it (about 0.5"x5" in dimension).
Glaze with the white mixture to make rolls of about one inch in diameter. Brush rolls with margarine and wrap in wilted banana.
